Our Top 5 Florists Elevating Hospitality Spaces Through Design
In the world of hospitality, flowers are no longer just a finishing touch — they’re a key part of the experience. Whether it’s a sculptural installation in a hotel lobby or a quietly romantic tablescape in a fine dining space, floristry has become an extension of interior and brand design.
Here are five of our favourite florists whose work is shaping some of the most visually captivating hospitality spaces around the world.
Hamish Powell
Hamish Powell – London, UK
Hamish Powell’s floral work is wild, emotive, and theatrical — perfect for high-impact moments. Best known for his romantic, untamed arrangements at Charli XCX’s wedding, he’s also a go-to for hospitality brands looking to create atmosphere through florals. His work blurs the line between installation and nature, making him a standout choice for restaurants and venues that want to leave an impression.
Studio Mary Lennox – Berlin, Germany
Ruby Barber’s Berlin-based studio takes a more sculptural, modern approach to floral design. Her work is often found in gallery-like restaurants, boutique hotels, and fashion showrooms. With past collaborations including Chanel and Farrow & Ball, Studio Mary Lennox brings a minimal yet emotive touch to hospitality environments.
Atushi Taniguchi
Atushi Taniguchi – Paris, France
Known for his romantic, slightly chaotic arrangements, Atushi Taniguchi’s florals are a fixture at Les Bains Paris — an iconic hotel and nightlife destination. His work feels natural yet elevated, echoing the energy of the space while adding a touch of softness and drama.
Nong Smitin Flowers – London, UK
For Luca Restaurant in Clerkenwell, Nong Smitin Flowers creates floral moments that are both nostalgic and contemporary. Think fresh-from-the-garden elegance with a refined palette — a subtle, thoughtful choice that enhances the dining atmosphere without overpowering it.
Sorelle Florists – London, UK
Bringing natural romance to minimalist spaces, Sorelle Florists are the creative force behind the florals at Toklas Bakery. Their seasonal style adds a quiet intimacy to restaurants, cafés and event spaces — often using unexpected pairings of wildflowers, branches and herbs.
Spaces are transformed by nature — and the next generation of florists is leading the charge.
They’re not just creating beauty; they’re crafting atmospheres, setting the tone for experiences, and giving campaigns their visual heartbeat. In their hands, flowers become more than decoration — they’re emotion, distilled.
